We introduce ourselves ...
PIZZERIA - ICE CREAM)
It deals with the planning, implementation and management of the strategies and sales policies of the restaurant, bar, pizzeria and ice cream parlor, evaluating the results of the activity; negotiating with suppliers and customers, planning and controlling the efficient use of resources; recruiting staff and defining organizational and managerial innovation processes.
CINZIA AND LUCA
Cinzia (KITCHEN MANAGER)
Luca (HELP PIZZAIOLO)
Cinzia, daughter of Dario and Liliana, attended the Hotel School of Levico Terme, graduating as a restaurant service operator, room-bar, to continue his passion at Maso Sveseri.
At first following the advice of her father, and now she is the main person in charge of the kitchen.
P repara tasty dishes cooked with local products of choice with personal touch,
but without ever betraying the Trentino tradition.
Luca (husband from Cinzia) has frequented
there School Hotelier from Levico Thermal baths
graduating as a room-bar operator.
When needed as an assistant pizza chef.
LILIANA AND DARIO
Liliana (ROOM MANAGER)
Dario (retired chef)
Liliana takes care of the management of the Hall and Bar.
Committed to welcoming, assisting, informing and advising customers. Cook some great cakes!
Dario, now retired, after years of experience in the culinary sector, has given us precious recipes such as:
Polentoli - Maliziosi - Parafam.
Creator of the "Alzavalvole" liqueur, an excellent digestive with lemon.
We cannot fail to mention our invaluable collaborators!
They too are part of our big family and will help make your stay pleasant thanks to their professionalism, kindness and friendliness.