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Even the dough of our gluten-free pizzas is homemade, it is not part of our philosophy to buy industrial products, so we are committed to finding a tasty recipe to satisfy even our gluten-intolerant customers. The filling with dedicated quality ingredients and cooking in the dedicated oven ensures our celiac customers a delicious pizza to be enjoyed in complete safety.

The large and bright dining room seats about 75 people. 
For those who wish to spend an evening with friends in private company, the Maso Sveseri has a cozy room furnished in a rustic style for 16 people. During the summer it is possible to eat on the new terrace with a panoramic view that can accommodate up to 50 people.

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  THE ALLERGEN REGISTER IS AVAILABLE ON REQUEST ​

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